Summer treats

Last week, Susannah brought me a homemade mini rhubarb tart. I still had hot coffee left in my thermos and it made the best afternoon snack of all time. I have learned that Susannah is a consummate chef, and this little delight was perfect proof of her culinary skill.

Then today, a gentleman stopped in to leave postcards advertising the new service, Feast Upon: "We’ve chosen top local chefs who have recommended unique seasonal entrées and sides perfect for cooking at home. We then source the best organic ingredients from sustainable regional farms and deliver everything, including detailed cooking instructions, right to your door."

How tempting is that?? It makes me hope that I might someday produce a meal that would live up to the impeccable standards of Anna Klinger.

Due to Susannah's capacity in the kitchen, the discovery of Feast Upon and the proximity of Al Di La, I am most glad to have the Three Stripe Sundress by Only Hearts in the store at the moment. The pattern is universally slimming, the material hugs you comfortably, and with the natural waist, you can have as many gourmet treats as you like and still look like a 1950s movie star.

(And please don't take my pictures as evidence—my Evo and I try our best, but we've hardly done this dress justice. Come in and see for yourself!)